Dinner

Classic Beef Wellington

Elowen

Elowen

July 26, 2026

Tender beef fillet wrapped in mushroom duxelles, prosciutto, and crisp golden puff pastry.

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What You Need

  • 800g Center-cut beef fillet

  • 400g Chestnut mushrooms, finely chopped

  • 8 Slices Prosciutto

  • 500g Puff pastry sheet

  • 2 tbsp English mustard

  • 2 Egg yolks, beaten

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How to Make Classic Beef Wellington

1. Step 1

Sear beef fillet on all sides in a hot pan; brush with English mustard and chill.

2. Step 2

Sauté mushroom duxelles until dry.

3. Step 3

Lay out prosciutto, spread mushroom duxelles, roll around beef fillet, and chill.

4. Step 4

Wrap tightly in puff pastry, score top, brush with egg yolk, and bake at 200°C for 35-40 minutes.

Classic Beef Wellington

4.9
By Elowen Vance•Medium

Tender beef fillet wrapped in mushroom duxelles, prosciutto, and crisp golden puff pastry!

Prep Time
35 mins
Cook Time
45 mins
Total Time
1 hr 20 mins
Yield / Servings
6 Servings

Ingredients

Adjust yield quantities or check items off as you prep.

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Instructions

  1. Sear beef fillet on all sides in a hot pan; brush with English mustard and chill.
  2. Sauté mushroom duxelles until dry.
  3. Lay out prosciutto, spread mushroom duxelles, roll around beef fillet, and chill.
  4. Wrap tightly in puff pastry, score top, brush with egg yolk, and bake at 200°C for 35-40 minutes.

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Classic Beef Wellington

Classic Beef Wellington | Our British Kitchen | Our British Kitchen