Terms of Service

Last Updated: July 2026

Hi! I'm Elowen Vance, the creator of OurBritishKitchen.

When you spend time on ourbritishkitchen.co.uk, read through my baking guides, or use my interactive unit converters, you're agreeing to the simple guidelines laid out on this page. If anything here doesn't sound good to you, feel free to close the site.

1. Using My Recipes and Photos

I spend a lot of time testing, tweaking, and writing down these recipes. All the text, photos, and guides on this site belong to me.

  • Feel free to: Print out recipes for your binder, share my link with friends, or bake these recipes for your family at home.
  • Please don't: Copy and paste full text, re-upload my photos, or publish my content on other websites or books without asking me first.

2. My Kitchen Converters and Tools

I built the unit calculators to help bakers swap between cups, grams, and oven temps without doing head-math while baking.

  • Use as a helpful guide: I test these converters against real ingredient weights, but every kitchen is a bit different. How packed your flour is or the brand of butter you buy can change things.
  • No guarantees: I do my absolute best to keep every tool accurate, but I can't take responsibility if a cake turns out a bit flat or a batch of cookies doesn't work out.

3. Kitchen Safety & Dietary Notes

Baking involves hot ovens, sharp knives, and fresh food.

  • Your safety first: Please make sure you follow basic kitchen safety and check ingredient labels if you or your guests have food allergies.
  • Nutrition info: Any calorie counts or nutrition numbers shown on my recipes are rough estimates generated by online software, not official health advice.

4. Ads and External Links

Running this blog takes money, so I show ads through Google AdSense to keep everything free for readers.

  • Other websites: You might see links to other sites or product recommendations. I don't control those external sites or their privacy practices.
  • Buying stuff online: If you click an external link or buy something on another page, that transaction is strictly between you and that store.

5. Updates to This Page

As I add new baking calculators or recipe features, I might tweak these terms. Whenever I do, I'll update the date right at the top of this page.

6. Questions?

If you want to ask something about these terms or report an issue with a recipe, send me an email:

Email: hello@ourbritishkitchen.co.uk

Site Owner: Elowen Vance (OurBritishKitchen)