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Recipes

Breakfast

Breakfast can be as quick as an omelette or as leisurely as a warm batch of pancakes or muffins. This collection brings together easy breakfast recipes for different kinds of mornings, from simple savoury dishes to fruit-filled bakes. The focus is on familiar ingredients, manageable methods and food that feels worth getting out of bed for. Pick something fast for a weekday or take a little more time when breakfast is part of a relaxed weekend.

7 recipes

  • A clear glass breakfast jar of creamy overnight oats soaked in milk and yoghurt, topped with fresh raspberries in soft morning daylight
    Breakfast

    Rolled oats are soaked overnight in milk and yoghurt until soft, creamy and ready for breakfast. Add fresh berries, sliced banana or your favourite toppings in the morning for a convenient make-ahead meal with minimal preparation.

    8 hr 5 minServes 2
  • Two thick slices of classic Welsh rarebit on toasted bread with bubbling, golden grilled Cheddar and mustard topping
    Breakfast

    Crisp toasted bread is topped with a rich, savoury mixture of mature Cheddar and mustard, then grilled until golden and bubbling. Welsh rarebit is a traditional British favourite that's ideal for a leisurely breakfast, brunch or light lunch.

    20 minServes 4
  • Shallow serving dish of spiced basmati kedgeree with large flakes of smoked haddock, quartered boiled eggs, chopped parsley and a lemon wedge.
    Breakfast

    A classic British kedgeree with smoked haddock, fluffy rice, boiled eggs and gentle curry spices for a hearty breakfast or brunch.

    50 minServes 4
  • Folded ham and cheese omelette on a white plate, melted cheese visible at the fold, garnished with chopped chives.
    Breakfast

    A classic ham and cheese omelette needs little more than eggs, cooked ham and melting cheese. Keeping the pan over medium-low heat helps the eggs stay soft and tender while the filling warms through.

    10 minServes 1
  • Stack of fluffy lemon ricotta pancakes topped with fresh berries, lemon zest, and a drizzle of maple syrup on a white plate.
    Breakfast

    These lemon ricotta pancakes combine creamy ricotta, fresh lemon zest and whipped egg whites for a soft, light centre. The batter takes a little more preparation than standard pancakes, but the whipped whites give them their distinctive lift.

    25 minServes 4
  • Blueberry oatmeal muffin broken open on a rustic wood board showing hearty oat flecks and juicy berries in the crumb
    Breakfast

    Blueberry oatmeal muffins made with rolled oats, buttermilk, cinnamon and fresh blueberries for a soft, tender crumb.

    36 min activeServes 12
  • Warm golden-brown lemon blueberry muffin split open on a cooling rack showing juicy blueberries and crackly sugar top
    Breakfast

    These lemon blueberry muffins have soft centres, fresh blueberries and crisp sugar tops. Rubbing fresh lemon zest into the sugar releases its aromatic oils, while a two-temperature baking method helps the muffins rise before finishing at a lower heat. They take about 15 minutes to prepare and require no stand mixer.

    36 min activeServes 12

Breakfast for quick mornings and slow weekends

There is no single right way to do breakfast. Some mornings need something hot and filling; others suit a lighter bake that can be made ahead and enjoyed over a couple of days. Eggs, oats, fruit and simple batters are useful starting points because they can be adapted without making the recipe complicated.

You can also explore our Smoothie Recipes for another quick breakfast option.

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