Recipes
Some evenings call for something comforting without a long list of ingredients or hours in the kitchen. These dinner recipes focus on straightforward, flavourful meals that work well for busy weeknights as well as slower evenings at home. You’ll find satisfying pasta dishes, familiar flavours and practical recipes made for sharing. Choose something quick when time is short, or settle on a cosy plate that makes an ordinary evening feel a little more complete.
7 recipes
Tender lamb, onions and thinly sliced potatoes are slowly cooked together to create a rich, warming Lancashire hotpot. This traditional northern English dish brings simple ingredients together in a satisfying one-pot dinner with a beautifully golden potato topping.
Flaky fish in a creamy sauce is tucked beneath a golden mashed potato topping in this traditional British fish pie. It's a warming, comforting dinner that pairs beautifully with steamed peas, green beans or other seasonal vegetables.
Tender chicken and softened leeks come together in a creamy filling beneath a golden puff pastry crust. This comforting British pie makes a satisfying family dinner, especially when served with garden peas or steamed seasonal vegetables.
A comforting British cottage pie with rich beef mince, savoury gravy and fluffy golden mashed potato.
This creamy green pasta combines spinach, peas, fresh herbs and Parmesan in a smooth sauce that comes together in about 25 minutes. Reserved pasta water helps the sauce coat the pasta without making it unnecessarily heavy.
A classic British toad in the hole with golden Yorkshire pudding batter, juicy sausages and rich onion gravy.
Fresh basil pesto, Parmesan, pine nuts and garlic coat the pasta with the help of a little reserved cooking water. The sauce is tossed through the hot pasta off the heat, keeping the basil fresh while creating a glossy coating in about 20 minutes.
A useful dinner recipe should fit around real life. Keep a few flexible ingredients in the cupboard or fridge — pasta, herbs, cheese, vegetables and a good sauce base — and it becomes much easier to put together a proper meal without overthinking it. Many dishes can also be adjusted to use what you already have, which is especially handy in the middle of the week.
If you are looking for more ideas beyond dinner, browse All Recipes.
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From the Journal
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