Dinner

Creamy Garlic Butter Chicken

Elowen

Elowen

July 26, 2026

Pan-seared chicken breasts smothered in a velvety garlic, butter, and herb cream sauce.

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What You Need

  • 4 Chicken breast fillets

  • 4 Cloves garlic, minced

  • 50g Unsalted butter

  • 200ml Double cream

  • 100ml Chicken broth

  • 50g Freshly grated Parmesan cheese

  • Fresh parsley, chopped

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How to Make Creamy Garlic Butter Chicken

1. Step 1

Season chicken fillets and pan-sear in butter for 6 minutes per side until golden cooked through.

2. Step 2

Remove chicken; sauté garlic in remaining butter.

3. Step 3

Deglaze pan with chicken broth, stir in double cream and Parmesan; simmer 3 minutes.

4. Step 4

Return chicken to pan and spoon creamy garlic sauce over top.

Creamy Garlic Butter Chicken

4.9
By Elowen Vance•Medium

Pan-seared chicken breasts smothered in a velvety garlic, butter, and herb cream sauce!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Yield / Servings
4 Servings

Ingredients

Adjust yield quantities or check items off as you prep.

Scale:

Instructions

  1. Season chicken fillets and pan-sear in butter for 6 minutes per side until golden cooked through.
  2. Remove chicken; sauté garlic in remaining butter.
  3. Deglaze pan with chicken broth, stir in double cream and Parmesan; simmer 3 minutes.
  4. Return chicken to pan and spoon creamy garlic sauce over top.

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Creamy Garlic Butter Chicken