Dinner

Pan-Seared Pork Chops with Apples

Elowen

Elowen

July 26, 2026

Juicy pork chops pan-seared with sweet apples, fresh sage, and a light pan sauce.

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What You Need

  • 4 Bone-in pork loin chops

  • 2 Crisp British apples (Cox or Bramley), sliced

  • 2 tbsp Butter

  • 1 tbsp Honey

  • 100ml Chicken stock

  • Fresh sage leaves

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How to Make Pan-Seared Pork Chops with Apples

1. Step 1

Season pork chops with salt and pepper; sear in skillet for 5 minutes per side until caramelized.

2. Step 2

Remove pork chops; add butter, sliced apples, honey, and fresh sage to skillet.

3. Step 3

Sauté apples for 4 minutes, add chicken stock to create a light glaze, and serve over pork chops.

Pan-Seared Pork Chops with Apples

4.9
By Elowen Vance•Medium

Juicy pork chops pan-seared with sweet apples, fresh sage, and a light pan sauce!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Yield / Servings
4 Servings

Ingredients

Adjust yield quantities or check items off as you prep.

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Instructions

  1. Season pork chops with salt and pepper; sear in skillet for 5 minutes per side until caramelized.
  2. Remove pork chops; add butter, sliced apples, honey, and fresh sage to skillet.
  3. Sauté apples for 4 minutes, add chicken stock to create a light glaze, and serve over pork chops.

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Pan-Seared Pork Chops with Apples

Pan-Seared Pork Chops with Apples | Our British Kitchen | Our British Kitchen