Dinner

Yorkshire Puddings

Elowen

Elowen

July 26, 2026

Tall, crispy golden cups made from a simple batter — the crown jewel of any proper British Sunday roast.

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What You Need

  • 140g Plain flour

  • 4 Large free-range eggs

  • 200ml Whole milk

  • Vegetable oil or beef dripping for tins

  • Pinch of fine sea salt

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How to Make Yorkshire Puddings

1. Step 1

Whisk flour, eggs, milk, and salt together until smooth. Rest batter for 30 minutes.

2. Step 2

Add 1 tsp oil into each hole of a 12-hole muffin tin and heat in oven at 225°C until piping hot.

3. Step 3

Quickly pour batter into hot tins and bake for 20-25 minutes without opening oven door.

Yorkshire Puddings

4.9
By Elowen Vance•Medium

Tall, crispy golden cups made from a simple batter — the crown jewel of any proper British Sunday roast!

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Yield / Servings
4 Servings

Ingredients

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Instructions

  1. Whisk flour, eggs, milk, and salt together until smooth. Rest batter for 30 minutes.
  2. Add 1 tsp oil into each hole of a 12-hole muffin tin and heat in oven at 225°C until piping hot.
  3. Quickly pour batter into hot tins and bake for 20-25 minutes without opening oven door.

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Yorkshire Puddings

Yorkshire Puddings | Our British Kitchen | Our British Kitchen