Desserts

No-Bake Banoffee Cheesecake

Elowen

Elowen

July 9, 2026

Indulgent no-bake cheesecake combining classic British Banoffee pie flavors: biscuit base, fresh bananas, thick dulce de leche caramel, and fluffy cheesecake filling.

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Why You'll Love This Recipe

  • Zero baking required
  • Layers of caramel, banana, and creamy cheesecake
  • Perfect make-ahead dessert
  • Classic British banoffee flavor profile

What You Need

Digestive biscuits, butter, cream cheese, heavy cream, caramel, and bananas.

  • 250g Digestives or Graham crackers, crushed

  • 100g unsalted butter, melted

  • 400g cream cheese, softened

  • 300ml double cream / heavy cream

  • 75g icing sugar / powdered sugar

  • 1 tsp vanilla extract

  • 397g tin Dulce de Leche / carnation caramel

  • 2-3 ripe bananas, sliced

  • Garnish: Dark chocolate shavings

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How to Make No-Bake Banoffee Cheesecake

1. Step 1

Combine crushed biscuits and melted butter. Press firmly into bottom of 8-inch springform pan. Chill 15 minutes.

2. Step 2

Whip cream cheese, icing sugar, and vanilla until smooth. In separate bowl whip double cream to stiff peaks. Fold cream into cream cheese mixture.

3. Step 3

Spread 3/4 of caramel over base, top with sliced bananas, then spread cheesecake filling on top. Chill 6 hours or overnight. Top with extra caramel and chocolate shavings before serving.

Chef's Technique Notes

Chilling for a full 6 hours ensures clean sliceable layers.

Variations & What to Serve With

Serve with fresh banana slices or hot caramel drizzle.

Storage & Reheating Instructions

Keep refrigerated; consume within 3 days.

How to Serve No-Bake Banoffee Cheesecake

Serve chilled straight from the fridge.

No-Bake Banoffee Cheesecake

4.9
By Elowen Vance•Medium

Indulgent no-bake cheesecake combining classic British Banoffee pie flavors: biscuit base, fresh bananas, thick dulce de leche caramel, and fluffy cheesecake filling!

Prep Time
30 mins
Cook Time
—
Total Time
30 mins
Yield / Servings
10 Servings

Equipment Needed

  • 8-inch springform pan
  • Food processor or rolling pin for biscuits
  • Electric hand mixer
  • Offset spatula

Ingredients

Adjust yield quantities or check items off as you prep.

Scale:

Key Ingredient Notes & Tips

Dulce de Leche: Premade dulce de leche or boiled condensed milk creates thick caramel that won't run out when sliced.

Instructions

  1. Mix crushed biscuits and melted butter. Press into springform pan and chill.
  2. Whip cream cheese, icing sugar, and vanilla. Fold in whipped double cream.
  3. Layer caramel and banana slices over base, top with cheesecake filling. Chill 6 hours.

Nutrition Information

Per ServingServing: 1 slice
Calories
460kcal
Total Fat
26g
Protein
6g
Carbohydrates
52g
Dietary Fiber2g
Saturated Fat8g
Total Sugars36g
Sodium280mg
Potassium399mg
Calcium120mg
Iron1mg
Vitamin A71mcg
Vitamin C38mg

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Frequently Asked Questions

Everything you need to know about preparing and executing this recipe perfectly

Full-fat cream cheese is required for no-bake cheesecake to set firmly.

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No-Bake Banoffee Cheesecake

No-Bake Banoffee Cheesecake | Our British Kitchen | Our British Kitchen